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Charcuterie letterbox
Charcuterie letterbox










charcuterie letterbox

I like to add a lot of color and texture per letter box to keep things visually interesting. Now the fun part! Stuffing your letters! You can arrange the finger foods and spreads however you’d like. Another benefit is that you could also reuse the letter box in the future. The paper towel helps keep the box from becoming soggy and the parchment paper keeps the food clean. I lined the inside of the letter box with dry paper towels first and then added a second layer of parchment paper.

charcuterie letterbox

Once you cut out the top face of the letter, remove any excess scraps and wipe inside with a slightly damp paper towel. I would cut with the knife along the edge, just an inch or so, and lift off as much as it would allow for an easy and clean cut. A little trick that helped me keep things in a straight line around the edges was to cut and pull just a bit. I used a knife to cut out the top face of the letter. It’s not rocket science, you just have to try and cut as neatly as you can.

charcuterie letterbox

This is perhaps the most “challenging” portion in this process. variety of finger picking foods vegetables, fruit, crackers, cheeses, cold cuts, nutsįirst things first, let’s cut out the top of those boxes.12 inch craft letter box (found mine at Joann fabrics).So let’s jump right it and skip all of the chitchat! On a scale of “my 5th grader can do this” to “only Martha Stewart and her team of experts are qualified”- I’m here to say it’s completely achievable and takes less time than you imagine. Which is why you’re here, am I right? You are curious about this new option and how easy/difficult it is to make. In fact, I keep seeing newer and more interesting ways of creating them. The charcuterie board infatuation is not losing its appeal any time soon.












Charcuterie letterbox